Biscuits & Gravy | Nationwide Swine Registry




Elements:

1 can of biscuits
melted butter
1 lb. pork sausage
1 tbsp flour
1 cup milk
1 tsp salt
1 tsp black pepper
1 tsp garlic salt
1 tsp garlic powder

Instructions:

  1. Bake biscuits in accordance with instructions on can
  2. Brown sausage in skillet (pork sausage have to be cooked to 160 levels Fahrenheit)
  3. Take away sausage from skillet, add flour to sausage grease
  4. Combine flour and grease, slowly add milk
  5. Add salt, pepper, garlic salt, garlic powder
  6. Simmer over medium warmth for 5-6 minutes
  7. Add sausage to gravy, combine nicely
  8. Serve gravy on high of biscuits with another desired toppings!







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